Saturday, June 28, 2014

Stop Watching Internet Porn

Posted on 3:54 AMby with No comments

 Stop  Looking at Porn or You Will Destroy Your Life; 5 Reasons Why You Should Leave Watching Porn.

Pornography is the portrayal of sexual subject matter for the purpose of sexual arousal. Pornography may be presented in a variety of media, including books, magazines, postcards, photographs, sculpture, drawing, painting, animation, sound recording, film, video, and video games.
What does the Bible say about pornography?

Pornography is threatening in the world today.  By far, the largest part searched for terms on the internet are associated to pornography.  The Holy Bible does not precisely mention the issue of watching pornography, since it didn't actually occur at the time the books of the Bible were written. Still, the use of pornography is in direct resistance with many Bible teaching. Bible tells us to be sexually pure.
  • “Search for what is good, and not what is bad . . . Hate what is bad, and love what is good.”—Amos 5:14, 15.
  • “Everyone that keeps on looking at a woman so as to have a passion for her has already committed adultery with her in his heart.”—Matthew 5:28.
  • “For everything in the world--the lust of the flesh, the lust of the eyes, and the pride of life--comes not from the Father but from the world.”—1 John 2:16. 
See More :
http://carm.org/bible-pornography
The Science of Pornography Addiction

Pornography addiction is a "chemical addiction" producing a reaction in the brain comparable to street drugs. Pornography is influential. It takes advantage of and taps into intense emotional, biological and chemical connections all over the brain and the entire body. 

 During sexual activity, the brain starts narrowing its focus as it releases a tidal wave of endorphins and other neurochemicals such as dopamine, norepinephrine, oxytocin and serotonin. These "natural drugs" produce a tremendous rush or high. When these chemicals are released during healthy marital intimacy we refer to them as "the fabulous four" because of the myriad positive benefits they generate between husband and wife.
 When they are released in pornography use and other sexual addiction behaviors, we call them "the fearsome four" due to the severe addiction and many negative consequences they make in the brain and nervous system. 



 Watch on Youtube : https://www.youtube.com/watch?v=1Ya67aLaaCc

 See more :
The 'Brain Science' Behind Internet Porn Addiction
http://en.wikipedia.org/wiki/Effects_of_pornography
 Should you stop watching porn?
5 REASONS TO  STOP 
 1  Pornography makes you lazy 



    Image Source
orn is almost certainly the worst thing for a human becomes it makes him awfully lazy. Instead of going out to find a real partner he can just stay back at home in the dark and live out his fantasies on the computer. You can never develop a personality during these dark nights. Only problem is you are at home, alone, pretending.  There’s so much you could be doing instead! 

 A new German study proves that men who view too much pornography may become lazier. The study has revealed watching porn impacts the "striatum", a brain region linked with motivation and reward response. 
See more :  
https://www.youtube.com/watch?v=4ZHBUMldzpc
http://www.medicaldaily.com/pornography-shrinks-brain-areas-associated-motivation-does-x-rated-media-make-you-lazy


 2  Pornography causes lack of confidence 

Said a recovering porn addicted user:
"I knew I was more than I appeared to be. More knowledgeable, funnier, more socially intelligent. I had all of these skills, but I couldn't use them. It was like driving a Ferrari and being stuck in 1st gear."

We are sure to say that pornography is the primary cause of social anxiety or depression in young men. So many people going through social anxiety and lack of confidence.  Some people came up with the deduction that watching porn won't affect you if you didn't believe that its wrong, but science proved those people wrong.
So start connecting with real people in your real life. Browse the Internet for good forums. Walk through public areas in both morning and evening. Try making eye contact with a few people. Then try smiling at a few.  :-) 
See more :  


 3  Inability to Approach Women 


85% of your inability to get women comes from watching porn. Your powerlessness to hook up with women, and even have a positive social life, comes from the truth that you have the option to watch porn. The more you watch porn, the less struggle you put into making or maintaining relationships with other people.
A challenge for you,  Give yourself a determined period of time, say 15 days, during which you can not watch porn. Do not give yourself the option to watch porn or other sexual activities.
After a few days, maybe a week, your motivation to socialize  improves.
See More : 


 4  Negative thoughts and feelings 

   Image Source

The following chart shows the results of a poll that based on the topic of  "feelings after watching porn" for 1502 people organized at a Web Blog. 

During the past several months nearly 500 individuals, primarily men have answered our questions.
Nearly 30 percent report that they view pornography at least 3-5 times a week. Over 25 percent denote that they view pornography daily.  Anti-pornography activist, Gail Dines, says that young men who become hooked to porn, “ignore their schoolwork, waste huge amounts of money they don’t have, become separated from others, and often suffer depression.” (Pornland, 93).
See more : 
http://theresurgence.com/2011/11/19/7-negative-effects-of-porn
http://www.askmen.com/dating/news/side-effects-of-porn.html


 5  Viewing porn shrinks the brain 



Men who watch pornography may be shrinking their brains and deadening their responses to sexual stimulation, new study has found. It is the first time researchers have found a thinkable connection between regular watching of porn and physical harm. 
Also the study found that another region of brain, that is also part of the striatum that is active when people see sexual stimuli, shows less activation the more pornography participants spent. 
See more : 
http://blog.chron.com/healthzone/porn-will-shrink-your-brain-researchers-say/

"The above reasons should hopefully provide a convincing claim as to why one should at least consider putting an end to pornography. If nothing else, the simple choice to limit, or control a this habit can be great for one’s sense of self-control and self-confidence. So, what can you do about it? Becoming educated about the problem is the first step. "
Simply pick yourself up, smile :-)

Good luck!

SO Enjoy Your Life


Important Links : 


Friday, June 27, 2014

World Cup Soccer Fever-Story USA

Posted on 1:06 PMby with 1 comment

 WC  FEVER  Soccer and USA


  Football gets enhance in United States of America from young fans.  On April 5, 1913, the AAFA reorganized as the United States Football Association (USFA), presently known as the United States Soccer Federation. FIFA quickly granted a provisional membership and USFA began exerting its influence on the sport.
    As of 2006, over 24 million Americans play soccer. There are 4.2 million players (2.5 million men and 1.7 million women) registered with U.S. Soccer.  As of 2006, over 24 million Americans play soccer. There are 4.2 million players (2.5 million men and 1.7 million women) registered with U.S. Soccer. 

   The largest category of soccer in the United States in terms of participation is boys' and girls' youth soccer. Soccer is one of the most played sports by children in the United States. In 2012, soccer was the #4 most played team sport by high school boys, and soccer overtook softball to become the #3 most played team sport by high school girls. American Youth Soccer Organization has more than 600,000 players between the ages of four and 19. Finally, the USL offers a number of youth leagues, including the Super-20 League and the Super Y-League, which have almost 1,000 teams and tens of thousands of players from the ages of 13 to 20.
   Due to the rising number of youths playing, the term soccer mom is used in American social and political discourse to describe middle- or upper-middle class suburban women with school-age children. Americans between the ages of 12 and 24 rank professional soccer as their second favorite sport behind only American football.

   The most popular soccer event on TV in the U.S. is the FIFA World Cup. The total TV viewership in the U.S. for all the matches including the final for the 2010 World Cup was 112 million viewers, a 22% increase over viewing numbers for the 2006 World Cup.

Thursday, June 26, 2014

TOP 10 Vibrant Fruits in INDIA

Posted on 3:35 AMby with No comments

 TOP 10   Tropical and Vibrant Fruits in India.

Located in the tropical region, India has several mouthwatering and deliciously nutritious fruits.

# 1 Mango

Undeniably Indian mangoes (Known as "Aam" in Hindi) are the sweetest and juiciest in the world.  The fruit Mango is one of the most widely cultivated fruits of the tropical world. Mango is the National Fruit of India and the Indian Mango Festival is one of the exclusive festivals of its kind in India. In India, we have hundreds of varieties of mangoes. They are of different sizes, shapes and colors. Mangoes are rich source of Vitamins A, C and D. The mango is eaten ripe and is also used for pickles. 
The mango is now cultivated in most frost-free tropical and warmer subtropical climates; almost half of the world's mangoes are cultivated in India alone, with the second-largest source being China. Though India is the largest producer of mangoes, it accounts for less than one percent of the international mango trade; India consumes most of its own production. 

 Alphonso, Benishaan and Kesar mango varieties are popular varieties in India's southern states, while the Chaunsa variety, among others, is popular in the northern states and Pakistan.


# 2 Papaya

The papaya is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae. India is the leading papaya producer, with a 38.61 percent share of the world production during 2008–2010, followed by Brazil (17.5%) and Indonesia (6.89%). Papaya fruit is a source of nutrients such as provitamin A carotenoids, vitamin C, folate and dietary fiber. 
Papaya skin, pulp and seeds also contain a variety of phytochemicals, including lycopene and polyphenols. In some parts of the world, papaya leaves are made into tea as a treatment for malaria. Papaya is frequently used as a hair conditioner, but should be used in small amounts.


# 3 Lychee

The lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae.The lychee is cultivated in India, Sri Lanka, Taiwan, Thailand, Vietnam, Japan, China, Bangladesh, Pakistan, Nepal, Australia, Mexico and parts of Southern Africa. China is the main producer, followed by India.  India grows more than a dozen different cultivars.
 The lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult’s daily recommended vitamin C requirement. Wild trees still grow in parts of southern China and on Hainan Island. 

# 4 Guava

Guavas are plants in the Myrtle family (Myrtaceae) genus Psidium, which contains about 100 species of tropical shrubs and small trees. Guavas are rich in dietary fiber and vitamin C, with moderate levels of folic acid. Guavas are now cultivated and naturalized throughout the tropics and subtropics in Africa, India, South Asia, Southeast Asia, the Caribbean, subtropical regions of North America, Hawaii, New Zealand, Australia and Spain. The term "guava" appears to derive from Arawak guayabo "guava tree", via the Spanish guayaba. It has been adapted in many European and Asian languages, having a similar form.


Another term for guavas is pera, derived from pear. It is common around the western Indian Ocean and probably derives from Spanish or Portuguese. In the Indian subcontinent and Middle-East, guava is also called amrood, possibly a variant of armoot meaning "pear" in Arabic and Turkish languages.

# 5 Pineapple

 The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family. Pineapples are consumed fresh, cooked, juiced, and preserved, and are found in a wide array of cuisines.  Columbus encountered the pineapple in 1493 on the leeward island of Guadeloupe. He called it piña de Indes, meaning "pine of the Indians," and brought it back with him to Europe thus making the pineapple the first bromeliad to leave the New World.  
Many cultivars have become distributed from its origins in Paraguay and the southern part of Brazil, and later improved stocks were introduced into the Americas, the Azores, Africa, India, Malaysia and Australia. Both the root and fruit may be eaten or applied topically as an anti-inflammatory or as a proteolytic agent.


# 6 Water melon

Watermelon is a vine-like flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a special kind referred to by botanists as a pepo, a berry which has a thick rind and fleshy center. Watermelon is thought to have originated in southern Africa, where it is found growing wild. It reaches maximum genetic diversity there, with sweet, bland and bitter forms. Watermelons were grown by Native Americans in the 16th century. Today, farmers in approximately 44 states in the US grow watermelon commercially, and almost all these varieties have some 'Charleston Gray' in their lineage. A watermelon contains about 6% sugar and 91% water by weight. As with many other fruits, it is a source of vitamin C.
The amino-acid citrulline was first extracted from watermelon and analyzed. Watermelons contain a significant amount of citrulline and after consumption of several kilograms, an elevated concentration is measured in the blood plasma; this could be mistaken for citrullinaemia or other urea cycle disorders.

# 7 Mulberry
 Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries growing wild and under cultivation in many temperate world regions. The mulberry fruit is a multiple fruit, 2–3 cm long. Immature fruits are white, green, or pale yellow. In most species, the fruits turn pink and then red while ripening, then dark purple or black, and have a sweet flavor when fully ripe. The ripe fruit is edible and is widely used in pies, tarts, wines, cordials and tea.

 The fruit of the black mulberry, native to southwest Asia, and the red mulberry, native to eastern North America, have the strongest flavor, which has been likened to 'fireworks in the mouth'. Black, red, and white mulberry are widespread in southern Europe, the Middle East, northern Africa and Indian Subcontinent where the tree and the fruit have names under regional dialects.




# 8 Grapes
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East. Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange and pink.
 Comparing diets among Western countries, researchers have discovered that although the French tend to eat higher levels of animal fat, the incidence of heart disease remains low in France. Commercial juice products from Concord grapes have been applied in medical research studies, showing potential benefits against the onset stage of cancer, platelet aggregation and other risk factors of atherosclerosis, loss of physical performance and mental acuity during aging and hypertension in humans.          


# 9 Banana
 A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains. The banana plant is the largest herbaceous flowering plant. All the above-ground parts of a banana plant grow from a structure usually called a "corm". In summary, in commerce in Europe and the Americas (although not in small-scale cultivation), it is possible to distinguish between "bananas", which are eaten raw, and "plantains", which are cooked.
 In other regions of the world, particularly India, Southeast Asia and the islands of the Pacific, there are many more kinds of banana and the two-fold distinction is not useful and not made in local languages. India is the world leader in this sort of production, but many other Asian and African countries where climate and soil conditions allow cultivation also host large populations of banana growers who sell at least some of their crop. 


# 10 Passion Fruit
 Passiflora edulis is a vine species of passion flower that is native to Brazil, Paraguay, Uruguay and northern Argentina (Corrientes and Misiones provinces, among others). Its common names include passion fruit (US), passionfruit (UK and Commonwealth), and purple granadilla (South Africa). It is cultivated commercially in warmer, frost-free areas for its fruit and is widely grown in Antigua, Argentina, Australia, Bolivia, Brazil, the Caribbean, Colombia, Costa Rica, Dominican Republic, East Africa, Ecuador, Haiti, Honduras, India, Cambodia, Indonesia, Israel, Mexico, New Zealand, Panama, Peru, Portugal (Madeira), Puerto Rico, Sri Lanka, South Africa, United States (California, Florida, Hawaii), Venezuela, Philippines, Malaysia. esh passion fruit contains provitamin A beta carotene, vitamin C (36%), dietary fiber (42%) and iron (12%) in significant quantities as percent of the Daily Value; the vitamin A content converted from provitamin A sources is 25%.[10] Passion fruit juice is a good source of potassium, possibly making the fruit relevant as a nutrient source for lowering risk of high blood pressure.

 # 11 Jack fruit 
  The word "jackfruit" comes from Portuguese jaca, which in turn, is derived from the Malayalam language term, chakka' ' in Garo Hills, Meghalaya, India it is Tebrong' (Malayalam Chakka pazham : ചക്ക).
  When the Portuguese arrived in India at Kozhikode (Calicut) on the Malabar Coast (Kerala) in 1498, the Malayalam name chakka was recorded by Hendrik van Rheede (1678–1703) in the Hortus Malabaricus, vol. iii in Latin.
  Henry Yule translated the book in Jordanus Catalani's (f. 1321–1330) Mirabilia descripta: the wonders of the East.

   The edible jackfruit is made of soft, easily-digestible flesh (bulbs); A portion of 100 g of edible raw jackfruit provides about 95 calories and is a good source of the antioxidant vitamin C, providing about 13.7 mg.[23] Jackfruit seeds are rich in protein.
  The fruit is also rich in potassium, calcium, and iron. The wood of the tree is used for the production of musical instruments. In general, the seeds are gathered from the ripe fruit, sun-dried, then stored for use in rainy season in many parts of South Indian states.
   They are extracted from fully matured fruits and washed in water to remove the slimy part.


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